Appetizer: Baby arugula, goat cheese, bacon with toasted almonds, balsamic dressing. Main Course: Surf and turf: Garlic shrimps & Petit beef tournedos, Red bliss mashed potato & asparagus. Dessert: Apple crisp with cardamom vanilla sauce. Includes dinner rolls & butter Freshly brewed regular & decaffeinated coffee, assorted teas & condiments.
Salads: Tossed garden salad & assorted dressings Sweet potato & plantain salad Cunucu chicken salad Tomato and cucumber saladBlack bean & corn with cilantro Soup: Creamy pumpkin soup Hot Selection: Red snapper creole Beef stew red wine sauce Ginger jasmine rice Arubian polenta Fresh ratatouille Sweet plantain. Desserts: Quesillo Cashew nut cake Mango mousse shooter Tresleche Raspberry chocolate cake Buffets include dinner rolls & butter
Salads: Hearts of Romaine, Parmesan dressing & focaccia croutons Marinated seafood salad Fresh plum tomatoes with basil tossed in olive oil Artichoke & mushroom salad Pasta Salad Hot Selection: Coconut chicken breast with mango relish Blackened Mahi Mahi with papaya chutney Seared beef tips with chimichurri sauce Blend of beans with sautéed garlic butter Caribbean rice Fried plantains Desserts: Chocolate cake Cheesecake Caramel flan Pineapple in vanilla & coconut sauceBuffets include dinner rolls & butter
Salads: Heart of romaine, parmesan dressing, & focaccia croutons Caribbean red bliss potato & mustard vinaigrette Three color coleslaw Tomato & dill cucumber Hot Selection: Coconut fried grouper with mango chutney Charcoal broiled N.Y. sirloin steak Crispy jerk chicken breast BBQ porkloin Caribbean rice Corn on the cob Baked beans Desserts: Carrot cake Apple pie & Chantilly cream Chocolate brownies New York cheese cakeBuffets include dinner rolls & butter
Peeled jumbo shrimp, cracked crab claws & oysters on the half shell Served with Russian sauce, horseradish cocktail sauce, hot sauces & lemon
Wide variety of vegetables servedwith pesto aioli sauce Baba ganoush, crispy pita bread, corn tortillas & jalapeno cheese sauce
Cambazola, goat cheese, boursin, Port Salut, Brie & Dutch Gouda cheese Garnished with grapes & dried fruits, sliced French bread and crackers
Beef tenderloin with peppercorn sauce
Served with wasabi, pickled ginger & soy sauce
Penne & fusilli pasta with marinara or Alfredo sauce, fresh vegetables, mushrooms & fresh herbs Garlic bread and assorted pesto
