Partner 1 *

Partner 2 *

Email *

Address *

City *

Zip Code *

Country *

Are you working with a travel agent? *

Yes
No

Preferred hotel of stay *

All Inclusive

Yes
No

Number of rooms needed *

Check in date *

Before continue please choose the correct date.

Check out date *

Before continue please choose the correct date.

Preferred wedding date *

Before continue please choose the correct date.

Are you flexible with the date?

Yes
No

Preferred ceremony location *

Estimated Number of Guests

Adults *

Kids ages 5 - 12 *

Teens ages 13 - 17 *

Religious or non religious vows

Yes
No

Civil ceremony package

Yes
No

Special Ceremony

Minister/Officiant for Ceremony
Keepsake Calligraphy Certificate
Blessing Stone Throwing Ceremony
Sand Bottle Mixing Ceremony
Sand Bottle Personal Engraving
Rose Exchange Ceremony

Special Ceremony Comments

Bridal Bouquet

Upgrade Bouquet with Orchids

Yes
No

Upgrade to Cascading Bouquet

Yes
No

Maid of Honour Bouquet

Bridesmaid Bouquet

Mother's Wrist Corsage

Single Calla Lily or Rose wrapped in satin

Bouttonière

Jr Bouttonière

Rose Petals & Flower Basket

Fresh Flowers for Cake

Flowers Comments

Flowers included in wedding package prices are: roses, calla lilies, gerbera daisies, tropical flowers & hydrangeas. If you have any other flower choice preference, please specify.

Set-Up for Ceremony

Arch with Draping

Yes
No

Please choose one

Flower Arrangements on Arch

Yes
No

Please choose one

Wooden Walkway

Yes
No

Please choose one

Crystal Curtain on Arch

Yes
No

Raked Sand Aisle with Lanterns

Yes
No

Ceremony Chairs

Reception Chairs

Type of Chair (Ceremony)

Chair Sashes

Yes
No

Ceremony Colour/Theme

Set-Up Ceremony Comments

Photographer, Videographer & Livestream

Photography

Yes
No

Photography

Videography

Yes
No

Videography

Livestream (Ceremony)

Yes
No

Livestreaming (Ceremony)

Private link provided

Photography, Videography & Livestream Comments

Wedding Cake

One Tier Cake

Yes
No

Two Tier Cake

Yes
No

Three Tier Cake

Yes
No

Additional Tiers

Wedding Cake Comments

Hair & Make-up Services

Bride Hair Updo

Yes
No

Includes trial

Amount

Brides Make-Up

Yes
No

Includes trial

Amount

Guest Hair Updo

Yes
No

Amount

Guest Make-Up

Yes
No

Amount

Kids Make-Up

Yes
No

Amount

Kids Hair Uptini

Yes
No

Amount

Strip Eyelashes

Yes
No

Amount

Other Requests

Transportation

Airport Couple Transportation

Yes
No

Group Airport Transportation (Outsourcing)

Yes
No

Transportation inside Divi & Tamarijn Resort

Yes
No

Starting Location

Ending Location

One Way or Round Trip

One Way
Round Trip

Transportation Comments Transportation can be arranged for airport pick up as well as pick up from hotel to venue.

Entertainment & Sound

Microphone for Minister

Yes
No

Microphone for Couple

Yes
No

Speaker sound system for pre recorded music

Yes
No

Steelpan Player

Yes
No

Steelpan Player

Please choose one

DJ

Yes
No

DJ

Please choose one

Violinist

Yes
No

Violinist

Please choose one

Live Band

Other Requests

Additional Services

Giant ''I do'' sign

Yes
No

Giant ''Love'' sign

Yes
No

For additional services, please consult your wedding coordinator.

Reception Information

Preferred Reception Location

Estimated Number of Adult Guests

Estimated Number of Kids Ages 5 - 12

Estimated Number of Teens Ages 13 - 17

Type of Reception Chair

Standard Reception Table

Yes
No

Type of Reception Table

Colour / Type of Tablecloths

Colour / Type of Tablerunners

Dancefloor

String Lights

Comments

Windows on Aruba Reception Menu

Plated Menu 1

Yes
No

Appetizers (Choice of):

Classic Caesar salad. Crispy romaine – garlic herb crouton – fresh parmesan flakes – homemade Caesar dressing. Shrimps & Escargots. Sautéed with garlic, herbs, parsley & pernod butter served with toasted focaccia, mustard cognac cream. Cauliflower cream soup. Garlic herb crouton – bacon bits- fresh parmesan flakes.

Main Dishes (Choice of):

Grilled Churrasco Steak. Chimichurri sauce – wedges Cajun potatoes – asparagus. Pan fried mahi mahi Fillet. Citrus garlic sauce – chipotle corn cake – spring vegetables. Grilled Chicken Breast. Cuban mojo sauce - wedge crispy yuca fries – broccolini.

Dessert (Choice of):

Mango Cheese cake. Chocolate layer cake.

Plated Menu 2

Yes
No

Appetizers (Choice of):

Greek salad. Baby mix greens, tomato, cucumber, red onion, red pepper, kalamata olive, feta cheese, herb crouton, balsamic glaze. Tuna tataki. Pan seared, sesame crusted, cucumber mango carrots wakame salad, sautéed cremini mushroom, puffy wild rice, wasabi mayo, miso glaze. Clam chowder. Rich creamy clam chowder, fresh clams, cognac.

Main Dishes (Choice of):

Filet Mignon wrapped in bacon. Green pepper sauce, scalloped potato, asparagus with Hollandaise sauce. Grilled Salmon. Citrus, Dill sauce, crispy capers, rainbow potatoes, broccolini & carrot mousse. Thai Shrimp. Coconut curry sauce, black rice, spring vegetables.

Dessert (Choice of):

Passion fruit panacotta, red fruit sauce. Chocolate mousse, Bailey’s sauce.

Plated Menu 3

Yes
No

Appetizers (Choice of):

Tomato Capresse. Beefsteak tomato with fresh mozzarella cheese, aged parmesan, organic apple cider vinegar, balsamic, pesto, sea salt. Jumbo Scallops. Pan seared served shrimp risotto, smoke romesco sauce, basil aioli. Lobster Bisque. Rich lobster soup, fresh lobster, cognac & crème fraiche.

Main Dishes (Choice of):

N.Y Striploin 16oz. Red wine Portobello – roasted garlic mashed potatoes – spring vegetables. Sea Bass. Tamarind Vodka Miso Glaze, black rice stir fries vegetables. Veal Chop Oscar. Lobster – Crab meat ragout, rainbow potatoes & fresh asparagus.

Dessert (Choice of):

Passion fruit Mango Cheese Cake. Classic Crème Brule.

Plated Menu 4

Yes
No

Appetizers (Choice of):

Crab cake. Chipotle chili corn cake, garlic shrimps, smoke salmon, avocado relish, tartar sauce & grain mustard cognac cream. Shrimp Cocktail. Chilled jumbo shrimp, Mango Island relish, cocktail sauce. Parmesan & Morels. Creamy parmesan soup – morels.

Main Dishes (Choice of):

Surf & Turf. Béarnaise sauce, rainbow potatoes, spring vegetables. Rack of Lamb. Vegetables couscous, Au Jus, garlic-pistachio persillade, spring vegetables. Duck Breast. Aux fruits rouge – seared medium, marinated sliced duck breast, cranberry, merlot & pomegranate sauce, morels risotto, spring vegetables.

Dessert (Choice of):

Chocolate Volcano – ganache, vanilla ice cream, chocolate sauce. Apple pie – vanilla ice cream, caramel sauce.

Dinner Buffet 1

Yes
No

Soup:

Oyster soup.

Salad:

Romaine, herb croutons, parmesan, Caesar dressing. Tomato Cucumber salad, pesto vinaigrette. Potato salad. Grilled vegetable salad.

Hot Station:

Coconut – Curry Chicken – Mango Chutney. Mahi Mahi – lemon, white wine butter sauce – tropical fruit chutney. Beef Tenderloin tips with mushroom sauce. Jasmine rice. Roasted garlic mashed potatoes. Spring vegetables.

Mini Desserts

Mango cheese cake. Chocolate cake. Carrot cake. Key lime tartlet.

Includes bread & butter – Coffee & Assorted Tea.

Dinner Buffet 2

Yes
No

Soup:

Seafood chowder. Coconut Curry Indian Lentil Soup.

Salad:

Green Salad: mixed green salad served with peppers, red onion, carrots & croutons. Assorted Dressings. Tomato Basil Salad. Fresh Cucumber salad with Dill, apple cider vinegar, virgin olive oil. Seafood Ceviche salad with shrimp, calamari, scallops. Mushroom, Artichoke, roasted pepper salad, balsamic glaze.

Hot Station:

Grouper Fillet –lobster sauce. Grilled Striploin – chimichurri sauce. Sautéed shrimps in garlic herb sauce. Caribbean yellow rice. Sautéed potatoes with onions. Ratatouille.

Mini Desserts:

Chocolate mousse cake. Coconut flan. Apple tartlet. Crème Brule.

Includes bread & butter – Coffee & Assorted Tea

Dinner Buffet 3

Yes
No

Soup:

Clam & Corn Chowder. Local Beef & root vegetable Soup.

Salad:

Garden salad station: mixed greens served with, cucumber, peppers, red onion, carrots, parmesan cheese, olives, herb crouton. Caprese: tomato salad, mozzarella, balsamic & pesto. Kanikama – Wakame Salad. Grilled vegetable salad.

Hot Station:

Pan fried Sea Bass – anise saffron fumet. Grilled Beef Tenderloin, Portobello Red wine sauce. Roasted Chicken Breast, grain mustard cream. Jasmine rice. Scallop potatoes au gratin. Spring vegetables, garlic herb butter.

Mini Desserts:

Apple pie. Chocolate truffle. Raspberry cheese cake. Chocolate mousse. Mini fruit tartlet.

Includes bread & butter – Coffee & Assorted Tea

Hors D'oeuvres & Enhancement Station Selection

Cold Selections

Hot Selections

Other Requests

Reception Buffet Menu

*If you have chosen Windows On Aruba as the reception location skip below menu options.

Divi Buffet Menu 1

Yes
No

Salad: Dinner rolls & butter. Romaine lettuce with condiments, croutons, bacon, fresh parmesan. Mixed greens with slice cucumber and tomato. Sweet potato & red beet salad. Grouper ceviche with lime juice, cilantro & red onion. Vegetarian pasta salad.

Soup Station: Creamy Pumpkin Soup.

From the Chafers: Steamed grouper fillet with white wine dill sauce. Chicken breast with mushroom sauce. Beef Stroganoff. Steamed vegetables Saffron Rice. Penne pasta with ratatouille in tomato sauce.

Dessert: Carrot cake. Chocolate brownies. N.Y. cheesecake. Fruit tartelettes.

Dessert include: Freshly brewed regular coffee & decaffeinated coffee, assorted teas & condiments.

Divi Buffet Menu 2

Yes
No

Salad: Dinner rolls & butter. Romaine lettuce with condiments, croutons, bacon, fresh parmesan. Tossed cucumber & tomato with olive oil and fresh basil. Pasta salad with smoked salmon, capers, onion & dill. Mix seafood salad. Corn kernel & bell pepper salad & cilantro.

Soup Station: Creamy Mushroom Soup.

From the Chafers: Atlantic salmon fillet with white wine mustard sauce. Grilled chicken breast with saffron sauce. Roast Beef with chimichurri. Steamed vegetables. Caribbean rice. Spinach raviolis in tomato thyme sauce.

Dessert: Carrot cake. Tiramisu. N.Y. cheesecake. Chocolate Profiteroles.

Comments

Set-Up Menu Selection

*If you have chosen Windows On Aruba as the reception location skip below menu options.

Divi Plated Dinner Menu 1

Yes
No

Appetizer: Caesar salad romaine lettuce with condiments, croutons, bacon, fresh parmesan.

Main (Choice of):

Atlantic salmon fillet with spinach, mashed potato & dill sauce.

Duo of Chicken breast & tenderloin with vegetables, baked potato & red wine sauce.

Rigatoni with portabella mushrooms, fresh vegetables & shaved parmesan cheese.

Dessert: Cheesecake with marinated red fruit & vanilla ice cream.

Divi Plated Dinner Menu 2

Yes
No

Appetizer: Garden greens with cherry tomato, cucumber, boiled egg, fresh parmesan & french dressing.

Main (Choice of):

Grilled Mahi Mahi fillet with garlic shrimp, mashed potato, vegetables & saffron sauce.

Grilled 8oz Tenderloin with mushroom risotto, cassava chips & red wine sauce.

Spinach raviolis in black truffle sauce & shaved parmesan cheese.

Dessert: Chocolate mousse. Crème Brulee Apple tartlet served with red fruit coulis.

Divi Plated Dinner Menu 3

Yes
No

Min 10 people - Max 35 people

Appetizer: Cob salad. Romain, cherry tomato, boiled egg, spinach leaves, avocado, feta, walnuts, chickpeas with pineapple vinaigrette.

Main (Choice of):

Surf & turf: Lobster Thermidor with Grilled Beef Tenderloin

Pumpkin risotto & asparagus.

Dessert: White chocolate cake with marinated fresh mix berries.

Comments

Hors D'oeuvres & Enhancement Station Selection

*If you have chosen Windows On Aruba as the reception location skip below menu options.

Cold Selections

Hot Selections

Plated Hors D'oeuvres Selections

Other Requests

Enhance your Menu (all locations)

Cold Stations

Seafood on Ice Station

Yes
No

Shrimp, oysters, octopus, ceviche served with cocktail sauce, garlic chili aioli & lemon.

Fresh Vegetables Crudités Station

Yes
No

Assorted crispy vegetables served with hummus & dips, cashew miso butter & pita chips & bread.

Assorted Cheese Station

Yes
No

Gouda cheese, smoked gouda, brie, goat, blue, port salut, manchego with grapes, nuts & dried fruits, toasted bread & crackers.

Sushi Station

Yes
No

Wasabi, wakame, wasabi-sesame seed aioli, pickled ginger, soy sauce & spicy fruit relish, assorted sushi rolls.

Petit Four Dessert Station

Yes
No

Chocolate covered cream puffs mango cheese cake, mini fruit tartlet, chocolate dipped strawberries, panna cotta shooters & marinated fresh fruit.

Hot Stations

Pasta Station

Yes
No

Penne pasta & rotini pasta. Sauces: Marinara, Bolognese, Alfredo, Pesto. Fresh vegetables, mushrooms, chicken – garlic bread.

Smoked Ham

Yes
No

Rum raisin bourbon sauced, dijon mustard.

Turkey

Yes
No

Pan gravy, cranberry sauce.

Lamb Legs

Yes
No

Garlic-rosemary red wine sauce.

Roast Pork

Yes
No

Guava relish, sweet & sour apple & herb au jus.

Beef Tenderloin

Yes
No

Pepper sauce, chimichurri or mushrooms sauce.

Open Bar

Yes
No

Open Bar

Bar on Consumption

Yes
No

Bar on Consumption

Champagne Toast

Yes
No

Let's Plan your Wedding

Estimated Number of Guests

Set-Up for Ceremony

Photographer, Videographer & Livestream

Wedding Cake

Hair & Make-up Services

Transportation

Entertainment & Sound

Additional Services

Reception Information

Windows on Aruba Reception Menu

Hors D'oeuvres & Enhancement Station Selection

Reception Buffet Menu

Set-Up Menu Selection

Hors D'oeuvres & Enhancement Station Selection

Enhance your Menu (all locations)

Cold Stations

Hot Stations

WEDDINGS

KASSONDRA & JOHN

ASHLEY & NICK

TRAVEL THEMED WEDDING

ALLISON & JAIME

HEATHER& MICHAEL

KECIA & JAMEL

BEATRICE & MICHAEL

ELANA & KEVIN PELLETIER

KAITLYN & JEREMY

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